Lightroom Marmaris
The drink was invented at Soho Brasserie, a swanky London club, in the early 1980s (probably ’83). It was at the behest of a young fashion model, so the legend goes. Eager to keep her night alive, she famously asked a bartender, in so many words, for a cocktail that could stimulate, then inebriate, all in one.
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A proper Aperol spritz tastes like summertime in Italy and looks like a golden orange sunset. Refreshing,not too sweet and bubbly.
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Created for Jack Daniels at their Distillery in Lynchburg, it brings out the Whiskey's characteristic flavors with the citrus tang and fizzy lemonade.
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Introducing the feeling of the being at the Lightroom Coffee and Kitchen. imitations of the nature, freedom and peace.
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Embark on a cosmic flavor journey with our mind-bending Alien Brain Hemorrhage shot - a concoction that defies the ordinary and transports your taste buds to another dimension.
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The first printed recipe for a Gin Fizz appeared in the 1876 edition of The Bar-tenders Guide by Jerry Thomas. It appeared in that edition as a recipe included in the updated edition’s appendix, as noted by cocktail historian David Wondrich. The Gin Fizz is basically the frothy, bubbly, protein-packed cousin to the Tom Collins, which combines gin, lemon, sugar and soda.
₺350
Some believe that the cocktail was created by way back in 1896 by an American engineer, Jennings Cox, who lived in Cuba at the time and was overseeing the mines near the town of Daiquiri. He's thought to have created the infamous cocktail after running out of gin whilst throwing his very own cocktail party.
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Some believe that the cocktail was created by way back in 1896 by an American engineer, Jennings Cox, who lived in Cuba at the time and was overseeing the mines near the town of Daiquiri. He's thought to have created the infamous cocktail after running out of gin whilst throwing his very own cocktail party.
₺380
Some believe that the cocktail was created by way back in 1896 by an American engineer, Jennings Cox, who lived in Cuba at the time and was overseeing the mines near the town of Daiquiri. He's thought to have created the infamous cocktail after running out of gin whilst throwing his very own cocktail party.
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This artistic combination of lavender,blue ocean and hibiscus tea.
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This blueberry and lemonade recipe is sure to hit the spot and it will shine over your summer! No artificial colors or flavors, just real ingredients and zesty berry goodness.
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The sweet tropical passion fruit adds a refreshing texture, giving a more pleasant taste to the hibiscus and tonic water. You will definitely get addicted to this mix.
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This beauty is refreshing and hydrating, and so colorful that it makes a slow afternoon seem downright festive. sweet and sour taste that comes from hibiscus,fresh lemonade and berries.
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A harmonious combination of Brazilian and Balinese coffee beans, this exceptional medium blend displays a dark chocolate upfront, sweet peanut, bright pomelo acidity, velvety texture and fermented cherry aftertaste. This blend is crafted to celebrate the unique characteristics of the land, delivering a balanced and delightful coffee experience.
₺195
a delightful blend of frothy espresso poured over ice, giving it an irresistibly smooth taste that'll leave you in awe. The creamy texture striates through the glass, creating a sensation similar to a nitro cold brew.
₺200
Our Freddo Espresso is not just a drink; it's an escape to a luxurious journey to coffee paradise, served over ice for a taste that's as bold as it is refreshing.
₺220
The ultimate summer companion, blending the bold kick of espresso with the chill of pure, crystal clear ice.
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Iced Latte is the epitome of cool elegance, a symphony of rich espresso and velvety milk over ice that promises to refresh and delight.
₺215
Iced Cappuccino is a cool revelation, blending the intensity of espresso with the airy lightness of frothed milk, all served over ice for a sensory delight.
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Crafted to perfection, it's the ideal balance of rich espresso, velvety chocolate, and cool refreshment. An icy treat that's as chill as it is chocolatey.
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Immerse yourself in the frosty allure of chilled espresso harmoniously blended with the sweet, velvety richness of white chocolate.
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Introducing Lightroom Coffee, where every sip is a snapshot of pure indulgence. Immerse yourself in the artistry of coffee, enhanced with the luxurious touch of white chocolate sauce and the captivating aroma of freshly baked cookies.
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Introducing our Caramel Macchiato, where elegance meets indulgence in a cup. Experience the golden allure of rich espresso, velvety milk, vanilla, and a drizzle of luscious caramel dancing in perfect harmony.
₺240
Revel in the nutty elegance that defines our Toffee Nut Latte. Each sip unveils a delightful combination of toasty nuts and sweet toffee, harmonizing in a decadent blend that will leave you craving more.
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Sip on the boldness of our meticulously brewed iced coffee, providing the perfect canvas for the coconut and hazelnut dance.
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Roasted almonds, our signature chocolate and premium blend espresso bring delicious warmth to this decadent combination.
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Feeling adventurous? Kick it up a notch with this White Chocolate Orange Mocha. As the name implies, the classic mocha is bestowed with a fun twist. The rich intensity of chocolate brilliantly complements the fruity and zesty tones of the orange in this creation.
₺240
Cool off with our irresistible Iced Caramel Cookie Latte, where velvety espresso meets the smooth sweetness of caramel sauce, and famous shortbread cookies all blended with cold Milk and poured over ice.
₺240
Indulge the richness flavour of the Pumpkin Spices in Iced Caramel latte for a mouthfeel experience over ice with extra creaminess.
₺240
Banana Mocha, a rich fusion of velvety mocha and the natural sweetness of ripe bananas. Savor the perfect blend of chocolatey notes and creamy banana essence, giving your taste buds a delightful twist on a classic favorite.
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Enjoy this decadent festive twist on a classic afternoon treat, featuring Frosted Caramel Walnut coffee this is sure to delight the senses.
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Cold drip coffee separates the cold water from the coffee grounds completely. The technique requires a cold drip apparatus or 'drip tower'—usually made of three glass vessels—that allows iced water to slowly drip over freshly ground coffee.
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This Iced Cold Drip Latte recipe is velvety smooth and creamy thanks to the perfect combination of cold drip coffee and milk.
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Affogato recipe offers a taste that will complement the coolness of ice cream with coffee and will be indispensable in the summer months.
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A sweet treat made with rich chocolate flavor, a hint of coffee and OREO® Cookie Pieces. It's blended with ice then hand topped with whipped light cream upon request.
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Rich mocha-flavored sauce meets up with chocolaty chips, milk and ice for a blender bash. Top it off with sweetened whipped cream and mocha drizzle upon request.
₺270
A White Chocolate Frappe blends white chocolate chips, espresso coffee, ice and cream to make this deliciously satisfying drink.
₺270
The perfect combination of strawberries mixed with milk,single shot of espresso and ice to make a delicious, fruity and creamy drink topped with whipped cream and strawberry sauce upon request.
₺280
The perfect combination of fresh berries mixed with milk and ice to make a delicious, fruity and creamy drink topped with berries and whipped cream upon request.
₺280
Buttery caramel sauce meets coffee, milk and ice for a rendezvous in the blender. Then whipped cream and caramel sauce layer the love on top.
₺270
A sweet and indulgent frozen coffee drink made with a blend of espresso, creamy milk, and the rich taste of salted caramel.
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A delicious combination of treacly toffee and roasted nuts, our toffee nut syrup is a great choice for an autumnal frappe. With the addition of toffee sauce and caramel.
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Smooth and creamy, this espresso based frappé is infused with coconut and hazelnut flavor and topped with whipped cream upon request.
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Introducing our Caramel Macchiato, where elegance meets indulgence in a cup. Experience the golden allure of rich espresso, velvety milk, vanilla, and a drizzle of luscious caramel dancing in perfect harmony.
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